Summer Specialty Crop Field Day: Cool beans, chill peppers, freaky squash, & superfly 'shrooms
Join WSU Extension for this regional field day to learn more about multiple specialty summer crops ripe for adding a fresh edge to your farm's crop lineup. Participants will get to view, learn about, and and enjoy a tasting of a variety of specialty vegetables, dry beans, and mushroom crops being grown by WSU Extension at the 78th St. Heritage Farm in Vancouver .
- Multiple varieties of edamame beans, specialty dry beans, mild habanero peppers and Tronboncino squash of will be on display
- Viewing of a new new trial examining forest-grown specialty mushroom production
- Discussions about WSU and OSUs past and current work on these crops, and future research
- Discussion about applications for these unique crops, and how they may be marketed, or add value to your farms crop offerings
- Opportunity for networking
- Tastings of each of the crops discussed at the field day
Contact Justin O'Dea at firstname.lastname@example.org or 360-524-2383 if you have questions, need help with registration, or need specific program accommodations.
Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research. Extension programs and employment are available to all without discrimination.
78th St. Heritage Farm (View)
1919 NE 78th St.
Vancouver, WA 98665
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|